No ImageWhite Beans and Sausage

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  1. Susan

    I cooked the diced tomatoes, garlic , onion, sage, and the red pepper flakes in olive oil separately then added to the beans and sausage. Delicious!

    xxxxxyyyyy

  2. Donna

    It’s very tasty and you can easily make it as a soup. I would eat it as a side dish too!

    xxxxxyyyyy

  3. noel

    Very flavorful added onions to round it out.

  4. Val

    I made this last night and it was delish! Very flavorful and also super easy!

    xxxxxyyyyy

  5. Katie

    I just made this and loved it! I used 4 cans of cannellini beans – I rinsed them, and then heated them up on the stove, simmering in some chicken broth, with garlic, dried sage, olive oil, and salt & pepper.

    I made the rest of the recipe as you suggested, but only put 1 tsp of salt in the sausage/tomato mixture, since I was using canned beans. I used a pretty big pinch of red pepper flakes, as i like spicy.

    Thanks for the great recipe, as usual!

    xxxxxyyyyy

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