No ImageWhite Gazpacho

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  1. Lin

    Hi, about to make the soup. Does the size of the cucumbers matter?

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  2. Maggie

    Hi Elise,

    thanks for all your wonderful work – this is my favorite website to find recipes! My question is, can I use brown bread for this soup? Thanks!

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  3. Carina

    Mine turned out beautifully, thanks for a grand recipe! South African summers are killer hot, and this was exactly what was called for. I served it with 3 different kinds of bruschetta to bulk up the meal- delicious!


  4. Miriam

    I made this as an appetizer for lunch today, exactly as written. It was outstanding. Thanks for another winning recipe!


  5. Sean

    It’s interesting seeing some of the comments that ajo blanco is not considered a gazpacho. When we were in Andalucia back in 2001 and had this dish in Cordoba, they told us it was a white gazpacho. Now, granted, perhaps they were simplifying it for us foreigners’ sake, but fact is, actual real live Andalucians called it white gazpacho for us.

    And whatever it’s called, it’s hella delicious. We need to make it again. Thanks for the prompt.

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