No ImageYankee Cornbread

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  1. Carla

    Can you tell me a substitution for canola oil?

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  2. Stephanie

    Not sure what I did wrong, but this bread tasted like baking soda and didn’t hold together well. Sounds like everyone else loved it though.
    Flavour was good, but ended there for me.

    xxxxxyyyyy

  3. Kelly

    Great cornbread recipe! I’m really picky about cornbread, and loved this recipe.

    xxxxxyyyyy

  4. Marc Goodman

    Just made this recipe for the first time. However, I didn’t have Greek yogurt on hand. So, I used what I had: ricotta cheese! I substituted a small (15 oz) container for the 2 cups of yogurt. Of course, I had to use an electric mixer to properly blend everything and it needed an extra five minutes in the oven. Turned out great!

  5. Eric

    can a non gluten flour be substituted for the all purpose flour? what alternative flours do you suggest?

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