No ImageYeasted Belgian Waffles

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  1. Ej

    Best waffle I ever ate or made. I made them vegan and still they were awesome.


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  2. Shyeilla

    I have never made Belgian waffles or anything with yeast before. I decided to try this recipe and followed it exactly except I used 2% milk instead of whole milk and used 1/4 cup flour instead of cornmeal because I didn’t have any. My batter was thick and sticky, unlike any batter I’ve made before. Is that normal?

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  3. Ellen

    Amazing! Best waffle recipe I have made to date. I have made several recipes and while good, this recipe blows the rest away! I double the recipe, slightly under ake them then I freeze them when cooled. When I reheat the crisp up but don’t get overdone because I built in the slight under baked method.

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  4. Marla

    Can I let this sit for LONGER than 8 hours at room temperature… like, for 12? Or does it need to go in the fridge after 8?

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  5. Lim

    What happens if we use instant yeast instead?

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