No ImageYorkshire Pudding

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  1. Jenn

    Made this 2 times. Flat pancake


  2. Maureen

    I make Yorkshire pudding every Christmas Eve, and this is the best ever! I’d never seen the note about resting the batter for at least 30 minutes, and I think that made all the difference – made mine about 4 hours before baking.


  3. Claire

    My mom also put little chunks of roast beef in this on the bottom, instead of sliced roast beef on the side. Then all you need is GRAVY!!! Lots of good, brown gravy to pour over all the cut-up squares on each plate… yum!

  4. Judy

    Is the flour in this recipe, self-rising or plain ?

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  5. Alison

    I do not add melted butter but otherwise this is the recipe my English mother taught me! Bacon fat works well too! I only use enough to coat the bottom of the dish.


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