No ImageYorkshire Pudding

Did you make it? Rate it!

  1. Christine

    I already got my answer ” I think “, but I too was confused by how many eggs to use if doubled. Maybe you could just word it that way? Believe it or not, some of us might be nervous as it is about making this..the egg confusion could make them miss out on this Amazing recipe. 5 eggs if doubled, right??

    xxxxxyyyyy

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  2. Marf

    Delicious and easy! Made as directed. Perfect.

    xxxxxyyyyy

  3. Jeanette

    Just like my Scottish mom made. Huge puffy and crisp. Important to have really hot grease from the meat. Everyone loved it with the rib roast for a family dinner.

    xxxxxyyyyy

  4. Robert

    It came out really nice first time . I removed most of the drippings From the pan used and than poured it over the remaining drippings. Fantastic

    xxxxxyyyyy

  5. Kathleen

    So if doubling recipe, use 5 eggs? or 3?

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