No ImageZucchini and Spinach Gratin

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    Since first trying this recipe, I make it all the time. Veggie licious, low carb, everything I want in a dish. Thank you so much!


  2. Kathy J

    Wonderful recipe! Sunday breakfast this morning, the whole family enjoyed it. The only things I would change are cooking the garlic and adding some cheddar on top. Very yummy, would work as an appetizer also.


  3. Sonali

    I tried it today without the bacon, but caramelised the onions a bit with sugar. It was fantastic!

  4. Jim

    I’ve made this at least four times since you’ve posted it. Made it a little more decadant, though. Added pancetta to the bacon, cream to the eggs, more parm, and added gruyere. Probably doesn’t count as a veggie dish anymore, but it’s awesome!! I make it in big ramekins, turns out great.

  5. Laine

    Elise – I’m also tempted to turn this into individual souffles. I think using a smaller amount of the veggie mixture, and folding in a couple stiffly beaten egg whites might do it for 4 or 6 ramekins. Have you tried something like this?

    I have not tried this as individual portions or as a souffle. But if you do, please let us know how it turns out for you! ~Elise

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