No ImageZucchini Bread

Did you make it? Rate it!

  1. Heidi

    I really like it.

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  2. Karen

    Easy to do. Taught my 7 year old granddaughter and she helped made it. Cooking now. Thanks so much for this wonderful recipe

  3. Jackie

    Easy and delicious – I made it with gluten free plain flour

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  4. Amanda

    I made this today and followed the advice of some other comments and doubled the spices as well as added 1/4tsp ground cloves, and doubled the salt as well. I also found that my loaves didn’t rise very much, however they taste great and are super moist!

    xxxxxyyyyy

  5. Louisa

    The first time I made this recipe it was a bit dry and lacked the flavor I was looking for. So next time I actually tripled the spices. And added a dash of ground clove.
    I also used grated honeycrisp apples to increase the moisture and added dried cranberries, shredded carrots, chopped walnuts or pecans and Sometimes fresh blueberries if i have them. EVERYONE in my family loves this bread! Especially my 1 year old granddaughter!

    xxxxxyyyyy

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