No ImageZucchini Bread with Pineapple

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  1. Nathalie

    Best zucchini loaf I’ve ever eaten. Great recipe. Making it again today


  2. Lissa Galusha

    Thank you, Elise, for your many great, simple and delicious recipes. It’s nice to see the face behind the recipes. For years I’ve been pinning, printing and making your recipes and all the while thinking it was just a big conglomerate team with no one individual.

  3. Christina

    I wonder if you used the juice from the pineapple and added enough oil to make 1 cup, would the bread still be moist but have less calories?

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  4. Pam

    I added carrot to my bread and muffins…so amazing yummy

  5. Mara

    Delighted and thanks for sharing. I substituted Craisins for raisins


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