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Well first off you can send me some of your extra zucchini lol year before last I planted and had beautiful large amounts off of only 1 plant the next year the same and this year the plant didn’t even yield 1 zucchini. I have tried all your recipes and.am a big fan you really rock the zucchini bread recipe all of them are great so I’d like to just say thank you so very much I got my husband to go to grocery store today an get me 3 zucchini so tomorrow I’ll think of you all as I make an eat an enjoy
Can I use something else instead of olive oil?
It was scrumptious! This is a keeper. Thank you.
I always read reviews before making a recipe, and I noticed a few people found this recipe too dense. So I only used 3 eggs, upped the baking soda and baking powder to 2 tsp each, and the consistency was perfect! The rest of my tweaks were just personal preference…I used a 20 oz can of drained pineapple and added 1/2 cup grated carrot, so I only used 2 cups of zucchini. I used 1/2 cup oil and 1/2 cup pineapple juice, and added 1/2 tsp more salt. I give this recipe 5 stars, because no matter how you want to personalize it, this recipe is the perfect foundation for zucchini bread. Thank you!
It was the best! So moist.
I would like to know the nutritional information for this for one serving
Hi, Linda! We don’t currently calculate nutritional information on our recipes. I’d recommend using an online nutritional calculator like this one. Thanks!
after all done and mixed, it turned out to be a little dough-y. Are u sure this recipe doesn’t require water or milk?
Hi, Dezh! I’m not sure what happened, but no this recipe doesn’t call for or require water or milk because both zucchini and pineapple have a high moisture content.
Easy to make and everyone thought it was great!
Best zucchini loaf I’ve ever eaten. Great recipe. Making it again today
Thank you, Elise, for your many great, simple and delicious recipes. It’s nice to see the face behind the recipes. For years I’ve been pinning, printing and making your recipes and all the while thinking it was just a big conglomerate team with no one individual.
I wonder if you used the juice from the pineapple and added enough oil to make 1 cup, would the bread still be moist but have less calories?
Hi, Christina! You can certainly give this a try! I think the bread would still turn out ok. Let us know if you try it!
I added carrot to my bread and muffins…so amazing yummy
Delighted and thanks for sharing. I substituted Craisins for raisins
I make zucchini bread regularly it gets vegies in my husband without a protest. I do substitute half of the oil with Greek yogurt and don’t tell him that either. I have used roasted unsalted sunflower seeds for the nuts I have found that raw ones get to soft and I like the crunch of the nut in the slice.
I have a 2 person family and would like to make one bread instead of 2. Would I simply divide ingredients by 2?
Problem is egg. Does anyone have an answer would like to use applesauce as well.
Thank you so very much.
Hey there! I actually make this bread for my nephew’s Navy JROTC group, and two of his teammates have egg allergies. One of their mother’s gave me the following suggestions as an egg replacement:
a) Mixing 1 teaspoon of baking soda with 1 tablespoon of vinegar can replace one egg in most recipes. It works, but you have to work quick in mixing it and getting into the batter because it gets all foamy quickly.
b) Mix 1 teaspoon of ground flax seed with 3 tablespoons of water. It will get thick similar to egg white. This is the one I tend to use to feed the kids, but it does make the loaf more dense. And gives a slight nutty aftertaste.
Made into rice cooker pancakes. Fabulous!!! https://drive.google.com/file/d/0B1zVMjk4sp9fMDBRb05GODFCZzQ/view?usp=drivesdk
Good recipe made even better by folding whipped egg whites into batter.
I’ve often wondered why people change recipes. I had everything for a recipe I couldn’t find so I wanted to try this one. Not having everything I added 1 C of carrots to zucchini, added applesauce to OV because I ran out. I had craisons and pecans. It was wonderful!! I think I will try Splenda in place of sugar and all applesauce to lower the calories next time.