No ImageZucchini Breakfast Casserole

Did you make it? Rate it!

  1. Greta

    Yum! I mixed it up the night before, let it sit out for 15 minutes in the morning, added the bread cubes, and let it sit while the oven heated. I will add a little more seasoning next time.

    xxxxxyyyyy

  2. Jen

    Made this for my Sunday School class and it was a hit! I prepared it the night before with 12 eggs instead of 8 and cooked Italian sausage. Probably sprinkled a bit more cheese too!! Morning of, I pulled it out of fridge for 20 min to get the chill off and baked at 375 for around 40 min. Delicious! Keeper! Thanks!

    xxxxxyyyyy

  3. Beryl A

    Love it! I didn’t have the right tomatoes (or enough) so I halved a pint of cherry tomatoes and put them in rows seed-side up on the top. Then dotted more ricotta in between the tomatoes. Looked gorgeous AND tasted great.

    xxxxxyyyyy

  4. Melinda

    I don’t think I have ever had a recipe from Simply Recipes that I would not make again but this is the one. Did not puff up, did not brown, bread was little tough chunks. Kept looking to see if I missed something…I don’t think so. Flavor was good but not the texture. As I keep looking I see the bread cubes needed to be wetted…so there will be a next time

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  5. Julie

    Delicious. Made it for a teacher appreciation breakfast. Was a hit! Many requests for the recipe.

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