No ImageZucchini, Eggplant, Tomato Gratin

Did you make it? Rate it!

  1. Ria

    Love this dish, I have made it a few times now and I think I’m a bit addicted… have used whatever cheeses I happen to have in the fridge, goats cheese and feta both work well. Such a healthy and satisfyingly tasty dish thanks for sharing.


  2. Cathy

    This looks so delicious and I am going to try it but I’m wondering if it will come out watery. Is it necessary to salt the eggplant and zucchini to release some of the water and then rinse?
    I haven’t read any reviews mentioning this being a problem.

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  3. isabella

    The dish came out beautiful! The provolone added a nice taste to the vegetables as well! Loved this dish, will make again. Nutritious and delicious!


  4. Bianca

    This is such a flavoursome dish! Made it as a side to steak. Lovely, easy and healthy. Will definitely make it again ! Thanks for a lovely recipe x


  5. Renee

    Very good! I omitted the peppers because I didn’t have any. I also used green tomatoes from the garden. I added some extra salt and pepper and it was very good!!!!


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