No ImageZucchini, Eggplant, Tomato Gratin

Did you make it? Rate it!

  1. isabella

    The dish came out beautiful! The provolone added a nice taste to the vegetables as well! Loved this dish, will make again. Nutritious and delicious!

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  2. Bianca

    This is such a flavoursome dish! Made it as a side to steak. Lovely, easy and healthy. Will definitely make it again ! Thanks for a lovely recipe x

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  3. Renee

    Very good! I omitted the peppers because I didn’t have any. I also used green tomatoes from the garden. I added some extra salt and pepper and it was very good!!!!

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  4. Star

    Fabulous! Great recipe. Great way to use this morning s harvest. Parsley was low so I substituted basil. Everything else the same.

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  5. Brenda

    Literally just finished making this and loved it. I only had grated Parmesan and goat cheese that I crumbled on top and loved the goat cheese. Had some leftover cooked herbed-crumbled turkey meat and added with green peppers and put on half the dish. Changed the flavour but still very good. It didn’t take that long and I will make this again.

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