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I forgot to cover it, and add the garlic on top of the onions, so I added it on top of the veggies. I added extra herbs I had on hand – rosemary, tarragon, and some dried oregano. I’d definitely try it again.
Simply delicious and the recipe is perfectly laid out It’s impossible to miss anything. Made it the 2nd time today and there will be more. Thank you!
This was delicious! I’ll definitely make this again.
Absolutely delicious! Recently harvested the main ingredients from my garden and was so happy to make this beautiful dish. Thank you!
Such an amazing dish, fully replicated recipe and was quick to make….very tasty…use as a main or with chicken…
Luckily, I had everything fresh from the garden. Mixed in a sliced jalapeno with the peppers and sprinkled the top with Italian breadcrumbs!
This is delicious! I didn’t have any parsley, but to me, that didn’t matter. The eggplant and zucchini were fresh that day from the farmers market as well as the delicious tomato. Thank you!
I got my husband to actually eat vegetables with this! I change out mushrooms, etc., whatever firm produce we have on hand, and we love it. Thank you!
Really enjoyed it! I usually form layers of a particular vegetable when making gratins. This really improved the flavour in every bite.
This is a great recipe. It is pleasant to the eye, and even more pleasant to the palate.The recipe is very easy to make. We added yellow squash to add an additional color and flavor.
Very flavorful and a beautiful dish too! Sprinkled 1 tsp of dried oregano over the vegetables before the cheese for a crustless vegetarian pizza flavor!
It was delicious!
I just made this and it was so delicious! I made a mixture of white balsamic, olive oil, and dill and oregano for Greek flavors and brushed that on before baking. Then I mixed Some frozen shrimp in the same mixture and put that on top with feta, and cooked that for the last 10 minutes With the heat turned up the heat to 425.
Amazing!! I added mushrooms to the sauteed veggies. I think next time I will add some cooked chicken to the bottom layer as well. I also added some ground hamburger and spaghetti sauce to some of the leftovers. I can’t wait to make it again.
Absolutely delicious! Making this dish for the second time. In fact, I’m sautéing the peppers and onions right now!
Very hardy and rustic and yummy!I added more garlic and used grassfed cheddar and parm over the top.
Also sliced delicata squash since I had some, which gives it a tiny sweetness.
I made a less fussy but even better version. I wanted those yummy sautéed onions & peppers mixed in so I cut the Zucs and Eggplant in half moons, used fired roasted tomatoes from a can, mixed that up with garlic and then followed the recipe. Yum! I did make the recipe above and it’s was gorgeous and delicious, but my version is for a weeknight
Sounds great HausZwei!
I have a lid to the cast iron pan I plan to use. Can I use it instead of foil?
Hi Michelle! Sure, I don’t see why not. It wasn’t tested using a lid, so I’d just keep an eye on it to see how quickly it is cooking. Thanks for your question!
I made this, using canned organic diced tomatoes and it was DELICIOUS!!!!!