No ImageZucchini-Feta Frittata

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  1. Alejandra

    Would it be all right if I used another kind of cheese? If so, which one do you recommend?

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  2. Amy Dixon

    I made this a couple of weeks ago keeping ingredients exactly as stated – Excellent and have shared recipe with friends! Used an 8×8 square Pyrex to make it easier to cut and serve. Increased baking time by 5mins. Plan on taking it to the next special church brunch – going to use Monterey Pepper Jack next.

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  3. Sheryl Julian

    You should certainly add fresh herbs, if you have them. Good quality feta has lots of flavor. I love the way glass pie plates cook everything, from this frittata to all kinds of pies. And yes, use whatever potatoes you have. Happy cooking!

  4. Amy

    Very successful recipe with the family – I’ll make this one of our go-to comfort food meals. I used a glass pie plate, no problem. Eggs were at room temperature, though, so that helps. Thanks for the suggestion of adding a few herbs, that sounds good, too!

  5. Christine

    I made this for breakfast the other day and it was very good. I think that the potato gave it really nice texture. Leftovers made excellent lunches during the week. Like Andrea, I would add some fresh herbs next time.


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