No ImageZucchini Fritters

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  1. Patty

    I made these for the first time tonight. Delicious!!!


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  2. Caria

    Got this from another commenter: To easily get excess moisture out of zukes:
    -wrap shredded zukes in a tea towel, then spin them in the lettuce spinner

    Or for more fun:
    -wrap shredded zukes in a tea towel, then step out outside and swing the towel around in a large circle at your side. Helps if you have a teenager around.

  3. Anne

    We make this recipe multiple times each zucchini season – our kids LOVE them.


  4. Giesela

    Very nice fritters. My zucchini is starting to produce and I wanted a recipe that would appeal to some of the family who aren’t fans of zucchini. Everyone really enjoyed these, even my most picky kid. I added 1 shredded carrot, parsley and basil. I plan to make these often during the summer.


  5. Rita

    One of my all time classics! I found this recipe from you when I first got realky interested in cooking when I was 16 or 17 circa 2003ish. My mom has always grown zucchini and I was tired of the same old stuff. Since then it’s become a family classic every summer. Even now in my 30s and living in Australia I’m cooking them right now and it reminds me of summer at home, thank Elise!!!


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