No ImageZucchini Fritters

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  1. jj

    The salt in this is overwhelming. To salt the zucchini to get the moisture out, then add the salt listed in the recipe (followed to the letter)– these were inedible. And I really had high hopes!


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  2. Hayley

    I used a bit less salt, oil just add needed, and used lime instead of lemon. Wow! Try it with lime! So good. I’ve made this five times in the last month because I keep getting requests to make it again. I’ve done it a little different each time (like adding shredded potato as well) but lime is a keeper. Forgetting to salt the zucchini has been my biggest mess up yet.


  3. Sue

    I made it – While the flavor was really good, it was EXTREMELY salty. I’m sure some of the salt will drip out with all that water and then a bit more when you squeeze it with paper towels, but essentially adding 4-1/2 tsp of salt is way too much

    Next time I will reduce the 1 Tbsp salt used to draw out the water and I won’t add any more salt.


  4. Vimary

    Tasty and fairly simple recipe. They turned out really good and yummy. It was my first time making zucchini fritters and it will no be the last!


  5. Vimary

    My first time making zucchini fritters and this was a great start! Savory and a good recipe, we loved it.


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