No ImageZucchini Fritters

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  1. Rita

    One of my all time classics! I found this recipe from you when I first got realky interested in cooking when I was 16 or 17 circa 2003ish. My mom has always grown zucchini and I was tired of the same old stuff. Since then it’s become a family classic every summer. Even now in my 30s and living in Australia I’m cooking them right now and it reminds me of summer at home, thank Elise!!!


  2. Cheri

    These are excellent. I’ve made them every single year since you posted it. Sometimes I add a couple Tbsp of panko for the crunchiness. My family and I thank you very much :)


  3. Jeff

    I’m going to try and make a lower carb version using either coconut or almond flour. I love zucchini be there is too much flour for me to keep low carb. Wish ne luck!

  4. Diana

    I make zucchini fritters all the time. I also add grated carrots to mine. I don’t salt them, just grate and squeeze out moisture.

  5. jj

    The salt in this is overwhelming. To salt the zucchini to get the moisture out, then add the salt listed in the recipe (followed to the letter)– these were inedible. And I really had high hopes!


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