No ImageZucchini Muffins

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  1. Jo

    Made these for my family tonight. I was so excited about these muffins and I really was hoping to love them. However this recipe was bland, tasteless, and unexciting. What a waste of a good zucchini!

    xxxxxyyyyy

  2. Pam

    These are exceptional! My son started a vegetable garden a few months ago and its overflowing with zucchini. They just had their first child and have thoroughly enjoyed the homemade deliveries accompanying my frequent visits. They requested a second batch of these muffins. Like the recipe states, garden picked zucchini is very moist, which makes the muffins especially delicious. I used oil because I was low on butter and I added walnuts but not raisins or cranberries. They were scrumptious. The recipe will go down in our family history book of favorite recipes!

    xxxxxyyyyy

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  3. Maggie

    I made these with dried crannies and crushed almonds the other day. FANTASTIC! Today, I made with shredded apples and walnuts. Can’t wait for them to cool. This recipe is one of the best.

    xxxxxyyyyy

  4. Maggie

    Has anyone tried freezing these for later?

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  5. Cathy

    These were really good. I used raisins instead of cranberries and lots of walnuts. They were a hearty muffin full of goodness. I shared some with family and froze the rest and pull one out and defrost for breakfast for a treat with my morning coffee. Will definitely make again.

    xxxxxyyyyy

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