No ImageZucchini Ricotta Frittata

Did you make it? Rate it!

  1. John Buckley

    Our local sailing club hosts various events (regattas) throughout the summer. One of our specialties is putting lots of good food on the table at mealtimes. We recently had a three day regatta, and during the planning I suggested we serve this as one of our breakfast dishes. We did, and it was a big success. We called it the “zucchini ricotta regatta frittata”!

    xxxxxyyyyy

    Show Replies (1)
  2. Donna @ What the Dog Ate

    This looks yummy, and I love the name of the recipe. Zucchini, ricotta, frittata. Say that fast three times. :)

  3. Nina

    can i use cottage cheese instead of ricotta cheese?

    Show Replies (1)
  4. NatalieOH

    This recipe was fantastic. I added a small chopped onion to it and everyone loved it. With or without onion this was so yummy and will be enjoyed for a long time!

  5. Sara's Mommy

    A lot of opportunity for variations with this recipe. I added 2 more eggs, spinach, juliet tomatoes, less parmesean cheese in it and more on top…really good. Feed 5 with leftovers for the morning. Nutritious breakfast too- thanks!

View More