No ImageZucchini Ricotta Frittata

Did you make it? Rate it!

  1. John Buckley

    Our local sailing club hosts various events (regattas) throughout the summer. One of our specialties is putting lots of good food on the table at mealtimes. We recently had a three day regatta, and during the planning I suggested we serve this as one of our breakfast dishes. We did, and it was a big success. We called it the “zucchini ricotta regatta frittata”!

    xxxxxyyyyy

    Show Replies (1)
  2. Nina

    can i use cottage cheese instead of ricotta cheese?

    Show Replies (1)
  3. NatalieOH

    This recipe was fantastic. I added a small chopped onion to it and everyone loved it. With or without onion this was so yummy and will be enjoyed for a long time!

    xxxxxyyyyy

  4. Sara's Mommy

    A lot of opportunity for variations with this recipe. I added 2 more eggs, spinach, juliet tomatoes, less parmesean cheese in it and more on top…really good. Feed 5 with leftovers for the morning. Nutritious breakfast too- thanks!

  5. Sherihan

    What really caught my eye here was the addition of ricotta cheese so I made this today for dinner with Parmesan steak fries on the side. I replaced the zucchini with asparagus because that’s all I had at the time. Chopped some red & green bell peppers with it, used dried basil and thyme and I used white cheddar instead of Parmesan. It turned out delicious! My husband who is not a big veggie lover and never fond of vegetarian meals took a bite of this and said “THAT’S REALLY GOOD” so that speaks for itself :D

View More