You can make a ribeye any number of ways, and it’s always a slam-dunk. Cook it on the stovetop and make a savory pan sauce, marinate it and do it sous vide, pat it with a dry rub and grill it.
A cast iron skillet with steak cooked on the stove. Oregano sprigs are at the bottom of the pan. Oil and juices are visible in the pan.
Steak on the Stovetop
40 mins
A cowboy ribeye steak sliced on a baking sheet
Cowboy Steak with Chimichurri Sauce
35 mins
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