Robin Mosley

Robin is a freelance writer specializing in food, culture, and e-commerce. Her work has appeared in Food and Wine, The Kitchn, The Takeout, and TalkPoverty.

Highlights:

Robin has written for Simply Recipes since March 2021.
Her work has appeared on Food and Wine, The Kitchen, The Takeout, and TalkPoverty.
Robin has a PhD from the University of Illinois and will finish her Master's degree in Multimedia Journalism from DePaul University in August.

Experience

In addition to writing for outlets like Food and Wine, The Kitchn, The Takeout, and TalkPoverty, Robin loves to find the best deals for any kitchen gadgets/technology for home cooks and enthusiasts alike. She has also freelanced in the e-commerce space and experiments with deserts in her free time. She’s a Chicagoan permanently living in Arlington, VA.

Education

Robin has a B.A. from DePaul University, a Masters and PhD from University of Illinois at Urbana Champaign, and she will finish her Masters in Multimedia Journalism from DePaul University in August.

Other work:

Deep Cuts: How a Black Craftsman Started Making Amazing Custom Knives for Chefs, SoulPhoodie
My mother, my air fryer, George Foreman, and me, The Takeout
How a Chicago Juneteenth Parade Taught Me About the Importance of Black Foodways, The Kitchn

Simply Recipes Product Review Editorial Guidelines & Mission

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.