Sally Vargas

Sally Vargas
Location: Massachussetts
Education: Vassar College, Pastry at the Culinary Institute of America
Expertise: Vegetarian, Healthy, French, Mediterranean, Pastry
  • Author of four cookbooks: The Tao of Cooking, Food for Friends, The Cranberry Cookbook, and The Blueberry Cookbook.
  • Mentored by Eugene Bernard and studied pastry with Albert Kumin
  • Contributes to the Boston Globe Wednesday Food Section, as well as for Simply Recipes and other clients.



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