Sally Vargas

Sally Vargas
Location: Massachussetts
Education: Vassar College, Pastry at the Culinary Institute of America
Expertise: Vegetarian, Healthy, French, Mediterranean, Pastry
  • Author of four cookbooks: The Tao of Cooking, Food for Friends, The Cranberry Cookbook, and The Blueberry Cookbook.
  • Mentored by Eugene Bernard and studied pastry with Albert Kumin
  • Contributes to the Boston Globe Wednesday Food Section, as well as for Simply Recipes and other clients.



About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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