Sara Bir

Sara Bir
Title: Senior Editor
Business: Sausagetarian
Location: Ohio
Education: AOS in Culinary Arts, The Culinary Institute of America
Expertise: Vegan and vegetarian cuisine, Baking, Classic American cooking, Fruits, Foraging, Preservation (canning, fermentation)
  • Sara Bir is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 IACP Cookbook Award.
  • Her writing has been featured in Best Food Writing, Saveur, Lucky Peach, Full Grown People, Edible Ohio Valley, Ohio Magazine, and many other publications.
  • Sara is an avid forager and enjoys plantspotting wherever she goes.
  • She really likes pie.


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