- Co-Host of Facebook Watch Series, Homemade vs. the Internet.
- Featured in Simply Recipes, Cooking Light, Food52, MyRecipes, Saveur, The Kitchn, and Good Housekeeping.
- Specializes in Mediterranean cuisine and Jewish recipes.
Sara Tane is a food writer and private chef based in Los Angeles, CA. Her articles and recipes have appeared on sites such as Simply Recipes, Cooking Light, Food52, MyRecipes, Saveur, The Kitchn, and Good Housekeeping. She specializes in Mediterranean cuisine and Jewish recipes.
Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Arts from the Institute of Culinary Education.
She is passionate about recipe development, home cooking, kitchen appliances, and elaborate dinner parties.
Fun Fact: "Most-beloved cooking tool: microplane."
About Simply Recipes
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