Sarah Fritsche

Sarah Fritsche
Business: Sarah Fritsche
Location: San Francisco, California
Education: Culinary arts associate degree from the California Culinary Academy, Bachelor's degree from UC Riverside.
Expertise: Seasonal, farmer's market-inspired cooking, Adapting chef recipes for home cooks
  • Spent a decade as a staff writer with The San Francisco Chronicle’s James Beard Award-winning Food team where her main beats were farmers' markets and cooking
  • A graduate of the California Culinary Academy
  • For the past two years she has worked as a freelance recipe developer, writer, editor, and food photographer.


About Simply Recipes

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