This post is brought to you in partnership with Cuisinart.
Let’s talk about air fryers. Do you have one? Do you want one? What do you cook with it — or want to cook?! Tell us everything.
We’ve been seeing air fryer recipes pop up all over the place and have been feeling some serious FOMO. They promise everything from ultra-crispy chicken fingers to homemade potato chips, all made with just a fraction of the oil. It all seems a little too good to be true, doesn’t it?
Or possibly wonderful, not-to-be-questioned magic. Or possibly a gift bestowed upon us from a distant future where humankind has learned how to eat French fries for dinner and still look great in skinny jeans. (Hey, it could happen!)
This new Air Fryer Toaster Oven from Cuisinart is particularly intriguing. Not only does it function as an air fryer par excellence, but you can use it as a toaster, a mini convection oven, and a broiler as well.
It’s also large enough to fit a whole 9-inch pie or a great big pile of popcorn shrimp — super convenient for times when your oven is otherwise occupied or during the summer when you don’t want to heat up your kitchen.
That’s quite a nice countertop multitasker, don’t you think?!
Ok, time to dish — Do you have an air fryer? Do you want one?! And the most important question, what should we be making first?!
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