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Recipes By Ingredients
Seafood Recipes
Clams
Crab
Lobster
Mussels
Scallop
Shrimp
Squid
Fish and seafood are loved the world over, whether salt water or fresh water. We have big, elaborate seafood dishes like paella, or simple fish stews you can make on a weeknight. Plus shrimp, mussels, clams, scallops, and the whole marine cohort.
Clam Recipes
Seafood Paella
How to Do a New England Clambake at Home
How to Cook and Eat Steamer Clams
Crab Recipes
Cioppino
Crab Cakes
Classic King Crab
Lobster Recipes
Classic New England Lobster Rolls
How to Boil and Eat Lobster
Broiled Lobster Tail with Brown Butter Sauce
Mussel Recipes
Cioppino
Seafood Paella
Bouillabaisse
Scallop Recipes
Baked Scallops
Seared Scallops with Brown Butter Caper Sauce
Pan Seared Scallops with Sweet Corn and Chiles
Shrimp Recipes
Shrimp and Grits
Shrimp Etouffee
Shrimp Po Boy Sandwich
Squid Recipes
Bouillabaisse
Tempura Fried Calamari
Calamari Stewed with Tomatoes
More Seafood Recipes
Clam Chowder with Corn
Mignonette Sauce for Oysters
Frutti di Mare Seafood Salad
The Best Dry Rub for Fish and Seafood
Manhattan Clam Chowder
Baked Stuffed Clams
Spaghetti With Clams
How to Cook with Canned Clams
Brothy Clams with Chorizo, Tomatoes, and Grilled Bread
Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil
New England Cioppino
Linguine with Clam Sauce
Crab Bisque
How to Make Shellfish Stock
Air Fryer Crab Rangoon
Crab Mango and Avocado Salad
Hot Crab Dip
Dungeness Crab Cakes
Spicy Crab Cakes with Horseradish Mayo
Crab Dip
Corn, Crab, and Old Bay Deviled Eggs
Puerto Rican Salmorejo (Stewed Crab and Tomatoes With Rice)
Crab Cakes with Ginger and Lime
Crab Salad Panini
Crab Fondue
Crab Salad with Pear and Hazelnuts
Coconut Curry Mussels