Recipes By Ingredients

Seafood Recipes

Fish and seafood are loved the world over, whether salt water or fresh water. We have big, elaborate seafood dishes like paella, or simple fish stews you can make on a weeknight. Plus shrimp, mussels, clams, scallops, and the whole marine cohort.

How to Do a New England Clambake at Home

How to Cook and Eat Steamer Clams

Classic King Crab

Classic New England Lobster Rolls

How to Boil and Eat Lobster

Broiled Lobster Tail with Brown Butter Sauce

Seared Scallops with Brown Butter Caper Sauce

Pan Seared Scallops with Sweet Corn and Chiles

Shrimp and Grits

Shrimp Etouffee

Shrimp Po Boy Sandwich

Tempura Fried Calamari

Calamari Stewed with Tomatoes

Clam Chowder with Corn

Mignonette Sauce for Oysters

Frutti di Mare Seafood Salad

The Best Dry Rub for Fish and Seafood

Manhattan Clam Chowder

Baked Stuffed Clams

Spaghetti With Clams

How to Cook with Canned Clams

Brothy Clams with Chorizo, Tomatoes, and Grilled Bread

Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil

New England Cioppino

Linguine with Clam Sauce

How to Make Shellfish Stock

Air Fryer Crab Rangoon

Crab Mango and Avocado Salad

Dungeness Crab Cakes

Spicy Crab Cakes with Horseradish Mayo

Corn, Crab, and Old Bay Deviled Eggs

Puerto Rican Salmorejo (Stewed Crab and Tomatoes With Rice)

Crab Cakes with Ginger and Lime

Crab Salad Panini

Crab Salad with Pear and Hazelnuts

Coconut Curry Mussels