Sheela Prakash

Sheela Prakash
Business: Sheela Prakash
Education: Master’s degree in Food Culture & Communications at the Slow Food-founded Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Northern Italy , Bachelor's degree in Nutrition & Dietetics from New York University, Holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET)
Expertise: Mediterranean cuisine, Plant-based cuisine, Wine
  • Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day
  • Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Food52, Better Homes and Gardens, Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates, and Slow Food USA
  • Received her master's degree from the University of Gastronomic Sciences in Italy, holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET), graduated from New York University's Department of Nutrition and Food Studies, and is also a Registered Dietitian.

Experience

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