Sheryl Julian

Sheryl Julian
Location: Boston, Massachusetts
Education: Le Cordon Bleu London, Le Cordon Bleu Paris
Expertise: Baking, French, Middle Eastern
  • Sheryl Julian was the Food Editor, reporter, stylist, and recipe developer for The Boston Globe for 30 years.
  • She teaches food journalism at Boston University in the Masters in Gastronomy program.
  • She is the co-author of "The Way We Cook," and editor of "The New Boston Globe Cookbook".


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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