Sheryl Julian

Sheryl Julian
Location: Boston, Massachusetts
Education: Le Cordon Bleu London, Le Cordon Bleu Paris
Expertise: Baking, French, Middle Eastern
  • Sheryl Julian was the Food Editor, reporter, stylist, and recipe developer for The Boston Globe for 30 years.
  • She teaches food journalism at Boston University in the Masters in Gastronomy program.
  • She is the co-author of "The Way We Cook," and editor of "The New Boston Globe Cookbook".


About Simply Recipes

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