- Shuna has cooked and baking in top rated restaurants for over two decades in Northern California, NYC, London and Bangkok.
- She has been writing since the mid 1990s and began writing for Simply Recipes in 2007.
- She was a James Beard Pastry Chef Nominee 2010.
Shuna Lydon has been a cooking and baking for twenty plus years and writing since the 1990s. She has worked in many top rated restaurants in Northern California, New York City, London and Bangkok. Shuna was nominated for the James Beard Pastry Chef award in 2010, and she was StarChefs' "Community Chef" award winner 2011.
Shuna's favorite kitchen tool: "If you keep a baby offset spatula in your back pocket, you can save the world. Its uses are limitless."
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