Siobhan Wallace is the Commerce Editor for Simply Recipes. She joined Dotdash Meredith in February 2021. Previously, she was the senior digital editor at Wine Enthusiast and a freelance writer specializing in culture, history, food, and wine.
- Her work has appeared on Wine Enthusiast, The Spruce Eats, Serious Eats, Men’s Journal, and Food & Wine.
- She has written two cookbooks.
- Siobhan has a Master's degree in Food Studies from New York University.
In addition to writing for outlets like Wine Enthusiast, Serious Eats, Men’s Journal, and Food & Wine, Siobhan has also written two cookbooks: “New York a la Cart: Recipes and Stories from the Big Apple’s Best Food Trucks” (Running Press, 2013) and “The Kitchen Without Borders: Recipes and Stories from Refugees and Immigrant Chefs” (Workman, 2021). She loves to demystify the kitchen for home cooks and knows what tools will help you create masterpieces. In addition to her food writing, Siobhan has also worked as a baker and passed the WSET Level 2, Wines, with Distinction. She lives in a small studio in Brooklyn, New York.
Siobhan has a B.A. in History from Hunter College and an M.A. in Food Studies from New York University.
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.