What a great cut for grilling or searing and slicing thin! Skirt steak holds up to strong marinades, totally rocks a skewer, and is tops on salads.
Quick and Easy weeknight skirt steak sliced across the grain and covered with avocado chimichurri on a white plate
Skirt Steak with Avocado Chimichurri
33 mins
Steak Teriyaki
Steak Teriyaki
40 mins
Steak Salad with Miso Vinaigrette
Steak Salad with Miso Vinaigrette
35 mins