Stephanie Loo

Stephanie Loo is currently a pastry cook at Restaurant Daniel in New York City and most recently worked at Blue Hill at Stone Barns. A native New Yorker, Stephanie graduated from The Wharton School at the University of Pennsylvania and worked a corporate job for a few years before making the switch into pastry. Stephanie studied Pastry and Baking Arts at the Institute of Culinary Education where she received a scholarship from the National Restaurant Association Educational Foundation.

Outside of working full-time at the restaurant, Stephanie writes, develops recipes, and assist with food styling for Eater, Bon Appetit, Food52, Epicurious, The Kitchn, and Simply Recipes, amongst other outlets, and has worked on cookbooks for Erin McDowell and Jessie Sheehan. She was recently featured in Cherry Bombe's "One to Watch."

Favorite spice in the cupboard: "Burlap & Barrel's Buffalo Ginger"