Taylor is an editor on the commerce team, where she creates and edits copy for Simply Recipes. She joined Dotdash Meredith in November 2020, but her admiration for food and drink is lifelong. Her past experience also includes health, travel, pet, celebrity, and other lifestyle topics.
- Her work has been featured in many publications including The Daily Meal, the New York Daily News, the Chicago Tribune, and more.
As a former restaurant worker and current person who loves to eat, Taylor gravitated toward food writing during her time on staff at her university's in-flight travel magazine, and has continued to grow in the space throughout the span of her professional career. When she's not writing, she's probably watching scary movies, eating plant-based sushi, or admiring her dog.
Taylor received a bachelor's degree in magazine journalism at SUNY Plattsburgh.
The 101 Best Pizzas in America, The Daily Meal
Are Nonstick Pans Safe? And Other Kitchen Tool Questions, Answered, The Daily Meal
I Drank Apple Cider Vinegar Every Morning for a Month, and This Is What Happened, The Active Times
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.