- Author of two cookbooks, "Vietnamese: Simple Vietnamese To Cook At Home" and "My Vietnamese Kitchen "
- Food photographer with 10 years experience
- Regular contributor to The Observer/ Guardian
Uyen Luu is the author of two cookbooks, "Vietnamese: Simple Vietnamese To Cook At Home" published by Hardie Grant 2021 and "My Vietnamese Kitchen " published by RPS 2013. Uyen is a food photographer with 10 years experience and also has experience as a food stylist. Uyen is a regular contributor to The Observer/ Guardian.
Fun Fact: "I love listening to audio books or the radio when cooking, especially 90s Brit pop. I love a bit of spam in my fried rice and I can eat pho every morning. The best way to cook is to keep tasting and repeating until you perfect your dish. Experience is golden, but to get experience you have to keep cooking. "
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.