Recipes By Ingredients

Vegetable Recipes

We believe vegetables are worth celebrating! From salads to mains to veggie sides, our vegetable recipes are odes to all the colorful leaves, stems, and roots you love.

How to Cook and Eat an Artichoke

Sauteed Baby Artichokes

Spinach Artichoke Dip with Bacon

Asparagus Risotto

Roasted Asparagus

Asparagus Frittata

Chicken Udon Soup with Bok Choy

Soba Noodle Soup With Chicken and Bok Choy

Baby Bok Choy with Sherry and Prosciutto

Roasted Broccoli With Parmesan

How to Steam Broccoli Perfectly Every Time

Broccoli Rabe with Caramelized Onions

Broccoli Rabe with Pasta and Sun Dried Tomatoes

Lemony Broccoli Rabe with White Beans

Honey Chipotle Roasted Brussels Sprouts

Kale and Shaved Brussels Sprout Salad with Bacon

Brussels Sprouts Gratin

Classic Coleslaw

Corned Beef and Cabbage

Carrot Ginger Soup

Classic Carrot Salad

Classic Glazed Carrots

Cauliflower Gnocchi (Trader Joe's Copycat!)

Air Fryer Crispy Cauliflower

Healthy Shepherd’s Pie

Cream of Celery Soup

Celery Stir Fry

Celery Root Mash

Cream Of Celeriac Soup with Brussels Sprouts Chips

Celery Root Salad

The Easiest Way to Microwave Corn on the Cob

Easy Cucumber Salad

Easy Greek Salad

Bread and Butter Pickles

Eggplant Parmesan

Baba Ganoush (Eggplant Dip)

Shaved Fennel Salad

Roasted Chicken Thighs with Fennel and Orange

Homemade Ginger Ale

Carrot Ginger Soup

Penicillin Cocktail

Grilled Romaine Lettuce

Chicken Paprikash

The Best Dry Rub for Ribs

Jicama, Avocado, and Orange Salad

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

Potato Leek Soup

Leeks Vinaigrette

Mushroom Risotto

Cream of Mushroom Soup

Mushroom Stir Fry With Peas and Green Onions

Seared Okra and Tomatoes

French Onion Soup

How to Make Pickled Red Onions

Roasted Parsnips

Sautéed Chard with Parsnip

Puréed Roasted Parsnips

Risotto with Balsamic-Roasted Asparagus and Peas

Simple Peas and Onions

Bowtie Pasta with Peas, Prosciutto, and Arugula

Blistered Shishito Peppers

Olive-Stuffed Roasted Mini-Pepper Crostini with Caramelized Onions

Mozzarella Stuffed Sweet Mini Peppers

Easy Shepherd's Pie

Potato Leek Soup

Cheesy Potato Casserole

Vietnamese Daikon and Carrot Pickles

Quick Kimchi (Mak Gimchi)

Radish Salad with Mint and Pistachios

Strawberry Rhubarb Pie

Rhubarb Crumble

Rhubarb Custard Pie

Butternut Squash Lasagna

Cheesy Summer Squash Sauté

Summer Squash Green Chile Stir Fry

Scalloped Turnips

Turnip and Potato Patties

Turnip Potato Soup

Roasted Kabocha Squash Soup

Baked Acorn Squash with Butter and Brown Sugar

Vegan Stuffed Squash with Brown Rice and Mushrooms

Spanakopita Twice-Baked Potatoes

Minestrone Soup

Romanesco Salad

Roasted Cauliflower

Mashed Rutabaga with Sour Cream and Dill

Chayote with Tomato and Green Chile

How to Make Vegetable Stock

Cauliflower Cheddar Soup

Chicken Pot Pie

Cider Vinaigrette Roasted Root Vegetables

Vegetarian Banana Leaf Tamales