Casseroles are a great place to start when you’re new to vegetarian cooking. And you you’ve been vegetarian for ages, you know they’re a go-to! Try eggplant parmesan, root vegetable shepherd’s pie, cheesy pasta bakes, and more.
Zucchini Roll-Ups Recipe Vegetarian
Zucchini Lasagna Roll-Ups
65 mins
Au Gratin Potatoes on a Plate with a Fork
Potatoes Au Gratin
95 mins
Sweet Potato Casserole
Sweet Potato Casserole With Pecans
80 mins
Brussels Sprouts Gratin
Brussels Sprouts Gratin
80 mins
Vegetarian Enchiladas with Easy Tomatillo Salsa
Vegetarian Enchiladas with Easy Tomatillo Salsa
80 mins
Plantain Frittata with a Serving Cut Out in Cast Iron Skillet Surrounded by Rosemary and Kitchen Towel
Plantain Frittata
30 mins
Vegetable moussaka on white plate with fork
Vegetarian Moussaka
2 hrs
Overhead view of a baking dish of gluten free eggplant parmesan.
Gluten Free Baked Eggplant Parmesan
2 hrs
Kale Mushroom Cheddar Bake
Kale, Mushroom, and Cheddar Bake
90 mins
Casserole dish filled with easy vegetarian enchiladas fillled iwth butternut squash and topped with cheese
Butternut Squash Enchiladas
70 mins
Cheesy Spaghetti Squash Casserole
Cheesy Spaghetti Squash Casserole
105 mins
Vegan three sisters casserole
Three Sisters Casserole with Cornbread Topping
60 mins
Grits Casserole - grits casserole
Cheesy Grits Soufflé Bake
70 mins
Cauliflower Pasta Bake
Cauliflower Pasta Bake
80 mins
Sweet Potato Yukon Gold Bake
Sweet Potato and Yukon Gold Bake
100 mins
A baked Vegetable Gratin with Parsnips, Carrots, Fennel and Blue Cheese topped with chopped nuts served in a casserole dish.
Vegetable Gratin with Blue Cheese Sauce
40 mins
Polenta Casserole
Polenta Casserole with Fontina and Tomato Sauce