Voices

The people, experiences, celebrations, and opinions that are leading the conversation in food today.
Grilled chicken with paste being brushed on
Pastes are the Secret to Quick and Easy Grilling
Learning Korean Cookbook and Peter Serpico
Chef Peter Serpico’s “Learning Korean” Is a Cooking Book, Not a Cookbook
Person holding a tray of three burgers.
How to Celebrate Summer
Plate of yellow and red watermelon
The 5 Things on My Family’s Summer Bucket List This Year
Person holding a chocolate s'more
What I Want My Child to Remember About the Magic of S'mores
Jamaican Rice and Peas
Kalisa Martin’s Jamaican Rice and Peas
Hands opening a masala dabba filled with spices
My Mother's Secret Weapon in the Kitchen Is Her Spice Collection
Family sitting down to dinner at a table with bowls of pho
Why Sitting Down for Dinner Every Night Was So Important for My Family
Woman cooking with the memories of people cooking behind her
It Takes a Village to Teach Someone to Cook With Love
Khadija Hemmati
How Khadija Hemmati is Celebrating Eid (and Life) in New Ways
Book titled "Heloise's Kitchen Hints"
How Heloise Reduced Food Waste Before It Was Cool
People sitting around a table for Eid
5 Things to Know Before Attending Your First Iftar Gathering
Three recipes for Iftar
Why There’s Always Room for Another Person at My Ramadan Table
Food Scraps
Tackle Food Waste at Home, the Easy Way
Three photos of people working to reduce food waste
How 5 Nonprofits Are Tackling Food Waste on a Macro Level
seven cookbooks
7 Smart Cookbooks for Preventing Food Waste at Home
Nigerian Fried Chicken
When It Comes to Nigerian Fried Chicken, the Tougher the Bird the Better
Woman with chopsticks picking up fried chicken
My Grandma's Fried Chicken Is Lost, But Not Forgotten
Rebecca Lang and her Fried Chicken cookbook
Rebecca Lang Is Mastering the Art of Fried Chicken, One Skillet at a Time
Women gathering for Holi
Why Communal Cooking Is at the Center of My Holi Celebration
Can of Campbell's Cream of Mushroom Soup
Why You'll Always Find a Can of Cream of Mushroom Soup in My Pantry
Boxes of frozen pizza
My Family Taste-Tested 10 Frozen Pizzas—Here Are Our Top Picks
Fried chicken sandwich on plate
Will Coleman's Fried Chicken Biscuit Sandwiches
Illustration showing three dishes for the Lunar New Year
Three Cooks Celebrate Lunar New Year
Braised pork belly for Tết
Uyen Luu's Tết Celebration Is Filled With Fruit, Flowers, and Plenty of Dessert
Lunar New Year illustration
Cecilia Hae-Jin Lee's Lunar New Year Is About Listening to the Elders (and Making Mandu)
Illustration of fried fish for Chinese New Year
For Chinese New Year, Vivian Jao Celebrates with a Small-Scale Dinner
Kwanzaa Table
How I Started My Own Food Traditions for Kwanzaa
Spinach, cheesecake, and sheet pan sausage and peppers
Our 10 Favorite Recipes We Published in 2021
2021 Cookbooks
The Simply Recipes Editors Share Their 12 Favorite Cookbooks from 2021
Globe surrounded by fried chicken
Fried Chicken Takes the World
Pasta with peso, shrimp, and beef chili
10 Ingredient Shortcuts That Every Smart Cook Should Know
Vallery Lomas and Chocolate Chip Cookies
Vallery Lomas Shares Her 5 Best Tips for Making Chocolate Chip Cookies
Cousin Willie's White Cheddar Popcorn
The One Snack My Whole Family Loves
Beans eggs and rice
The Meal Plan Mindset that Saves Me Money
Horizontal image of baked loaf pan lasagna with sausage on a wooden paddle shaped cutting board. A wooden spoon is to the left as well as two glass tumblers of white wine. A small wooden bowl of lettuce is in the upper right hand corner. In the lower right hand corner sits a stack of white plates and two forks in partial view.
Why a Loaf Pan Is the Best Cooking Tool for One (or Two)
Leah Koenig and potato latkes
Leah Koenig Shares Her 5 Best Tips for Making Latkes
Three non-alcoholic drinks for the holidays
The Non-Alcoholic Holiday Survival Guide
Chef Freddie Bitsoie with Stewed Chicken
Chef Freddie Bitsoie and the Living History of Native American Cuisine
A pot of Stewed Chicken with Golden Tomatoes from New Native Kitchen
Stewed Chicken with Golden Tomatoes from "New Native Kitchen"
Napa Cabbage with Dried Shrimp in a bowl with chopsticks.
Irvin Lin's Napa Cabbage with Dried Shrimp
Pulpeta (Cuban Meatloaf)
Marisel Salazar’s Pulpeta
Basque-style cheesecake with slices cut out of it.
Karishma Pradhan's Basque-Style Pumpkin Cheesecake
Three bottles of homemade vanilla extract
The Bummer Truth About Homemade Vanilla Extract
Simply Fabulous Thanksgiving Recirc Image
Simply Fabulous Thanksgiving

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