Voices
The people, experiences, celebrations, and opinions that are leading the conversation in food today.
The Instant Pot Should Be Your Go-To Summertime Gadget
Why Sandwiches Are the Ideal Lazy Summer Dinner for Families
Hot Smoked Salmon Is My Secret to Easy, Flavor-Packed Summer Meals
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Michael Twitty’s “The Cooking Gene” Made Me Unapologetically Proud of My Culinary Lineage
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Super Lemony Lemon Bars
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S’mores Cereal Bars
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Rainbow Rice Krispie Treats
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How Charity Morgan’s “Unbelievably Vegan” Changed the Way I Look at Food
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Klancy Miller’s “Cooking Solo” Taught Me the Freedom of Cooking for Myself
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Toni Tipton-Martin Is My Mentor and Teacher, Even Though We’ve Never Met
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How Vallery Lomas’ “Life Is What You Bake It” Helped Me Lean In, Quit My Job, and Follow My Dreams
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I Can't Stop Thinking About This Ultra-Moist Banana Bread
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Backyard Bash
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Gaby Dalkin In Her Own Backyard
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Cheryl Day’s Baking Is a Celebration of Her Summers in the South
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Genevieve Taylor’s 4 Essential Grilling Tips for the Omnivore
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Pastes are the Secret to Quick and Easy Grilling
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Chef Peter Serpico’s “Learning Korean” Is a Cooking Book, Not a Cookbook
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How to Celebrate Summer
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The 5 Things on My Family’s Summer Bucket List This Year
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What I Want My Child to Remember About the Magic of S'mores
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Kalisa Martin’s Jamaican Rice and Peas
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My Mother's Secret Weapon in the Kitchen Is Her Spice Collection
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Why Sitting Down for Dinner Every Night Was So Important for My Family
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It Takes a Village to Teach Someone to Cook With Love
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How Khadija Hemmati is Celebrating Eid (and Life) in New Ways
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How Heloise Reduced Food Waste Before It Was Cool
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5 Things to Know Before Attending Your First Iftar Gathering
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Why There’s Always Room for Another Person at My Ramadan Table
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Tackle Food Waste at Home, the Easy Way
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How 5 Nonprofits Are Tackling Food Waste on a Macro Level
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7 Smart Cookbooks for Preventing Food Waste at Home
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When It Comes to Nigerian Fried Chicken, the Tougher the Bird the Better
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My Grandma's Fried Chicken Is Lost, But Not Forgotten
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Rebecca Lang Is Mastering the Art of Fried Chicken, One Skillet at a Time
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Why Communal Cooking Is at the Center of My Holi Celebration
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Why You'll Always Find a Can of Cream of Mushroom Soup in My Pantry
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My Family Taste-Tested 10 Frozen Pizzas—Here Are Our Top Picks
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Will Coleman's Fried Chicken Biscuit Sandwiches
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Three Cooks Celebrate Lunar New Year
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Uyen Luu's Tết Celebration Is Filled With Fruit, Flowers, and Plenty of Dessert
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Cecilia Hae-Jin Lee's Lunar New Year Is About Listening to the Elders (and Making Mandu)
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For Chinese New Year, Vivian Jao Celebrates with a Small-Scale Dinner
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How I Started My Own Food Traditions for Kwanzaa
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Our 10 Favorite Recipes We Published in 2021
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The Simply Recipes Editors Share Their 12 Favorite Cookbooks from 2021
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Fried Chicken Takes the World
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10 Ingredient Shortcuts That Every Smart Cook Should Know
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Vallery Lomas Shares Her 5 Best Tips for Making Chocolate Chip Cookies
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The One Snack My Whole Family Loves
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The Meal Plan Mindset that Saves Me Money
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Why a Loaf Pan Is the Best Cooking Tool for One (or Two)
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Leah Koenig Shares Her 5 Best Tips for Making Latkes
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The Non-Alcoholic Holiday Survival Guide
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Chef Freddie Bitsoie and the Living History of Native American Cuisine
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Stewed Chicken with Golden Tomatoes from "New Native Kitchen"
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Irvin Lin's Napa Cabbage with Dried Shrimp
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Marisel Salazar’s Pulpeta
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Karishma Pradhan's Basque-Style Pumpkin Cheesecake
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The Bummer Truth About Homemade Vanilla Extract