What is the Best Oil for Deep Frying?

Ask the Team

Wondering what oil to use for making your favorite fried chicken or doughnut recipe? Here's our top pick!

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READER QUESTION: What is the best oil for deep frying? 

When deep-frying foods, it’s best to go with a relatively low-cost oil that has a relatively high smoke point. “Low cost” because you typically need several cups of it, and high smoke point just in case the temperature of the oil spikes between batches.

For most of our deep-frying projects here at Simply Recipes, we recommend peanut oil. 

If you have a nut allergy, try plain vegetable oil, grapeseed oil, or any of the oils we recommend in this post on The Best Oils For Cooking.

Happy deep frying!

~ Emma, Editor-in-Chief and lover of all things deep-fried (even Oreos)

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Emma Christensen

Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California.

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6 Comments

No ImageWhat is the Best Oil for Deep Frying?

  1. David

    While I always use peanut oil for frying turkey & ducks (which takes 3 gallons of oil, not a few cups), as I think it imparts the best taste, it is hardly the least expensive choice. In fact, I thonk peanut oil is more expensive than safflower or soybean or any other choice of frying oil n

  2. Cezary

    Use HIGH OLEIC sunflower oil. It’s the best cooking oil for deep frying.

    Show Replies (1)
  3. De'Shawn

    i agree!

  4. Heidi

    Vegetable oil

  5. Keith Bethely

    I have never use peanut oil but I would most definitely try

Emma Christensen Ask the TeamWhat is the Best Oil for Deep Frying?