- Contributor for Today Food, Tastemade, Food52, The FeedFeed, and The Kitchn
- Hosts "Our Black Table" podcast that focuses on Black creatives in the culinary industry
- Host for cooking shows starting in 2017 with FOX’s Cooking School
Will Coleman is a food stylist, writer, and food personality focusing on infusing American cuisines with Southern and global avenues. He has contributed to Today Food, Tastemade, Food52, The FeedFeed, and The Kitchn. Will hosts a podcast "Our Black Table" that focuses on Black creatives in the culinary industry. He has hosted a variety of cooking shows starting in 2017 with FOX’s Cooking School.
Favorite spice: Other than hot sauce and flaky salt on (almost) everything, I find a way to include warm spices like turmeric and cinnamon in lots of my cooking.
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