Yasmin Fahr

Yasmin Fahr
Business: Yasmin Fahr
Location: New York City, New York
Education: Cornell University (undergraduate), New York University for a Master's in Food Studies
Expertise: General cooking
  • Author of "Keeping it Simple", which was a spring 2020 pick by the New York Times, Forbes, and Goop
  • Regular contributor to New York Times cooking, and her writing and recipes have appeared in Food52, Kitchn, The Guardian, The Washington Post, and more
  • Nominated for a Webby award for her video work with Kitchn

Experience

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