- Author of "Keeping it Simple" and "Boards and Spreads"
- Regular contributor to New York Times. Her writing and recipes have appeared in Food52, Kitchn, The Guardian, The Washington Post, and more
- Nominated for a Webby award for her video work with Kitchn
Yasmin Fahr is a food writer and recipe developer. Her first cookbook, "Keeping it Simple", was a spring 2020 pick by the New York Times, Forbes and Goop. She is a regular contributor to New York Times, and her writing and recipes have appeared in print and online publications such as Food52, Kitchn, The Guardian, The Washington Post and others. She was recently nominated for a Webby award for her video work with Kitchn.
Favorite soundtrack while cooking: "Sometimes when I'm cooking, I play Friends or Derry Girls on my computer as background noise because I can listen and laugh without having to watch."
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