Yasmin Khan: Contributing Writer for Simply Recipes

Education: University of Sheffield, London School of Economics

Expertise: Middle Eastern, Mediterranean

Critically-acclaimed author of The Saffron Tales, Zaitoun and Ripe Figs travel cookbooks
Regular media commentator for Today, Newsnight, and Women's Hour
Written for publications such as the Guardian, the Telegraph, New Statesmen, Saveur, and and Roads and Kingdoms

Experience

Yasmin is the critically-acclaimed author of The Saffron Tales, Zaitoun and Ripe Figs travel cookbooks. She is a regular media commentator for Today, Newsnight, and Women's Hour. Yasmin has written for publications such as the Guardian, the Telegraph, New Statesmen, Saveur, and Roads and Kingdoms.

Best piece of cooking advice: "Be generous with salt and taste and season as you go along"

About Simply Recipes

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